Souls Food

Cracked the Eggs!

Wala!!! Hello everyone! This is our officially new post for this blog. Been dragging to do this for a very very long time and today, finally…uh-hmnn! On the Malaysia Day 16 September 2010, we finally launch our first post.

Since we just after Hari Raya Puasa holidays last weekend and this holiday fall on a weekday – Thursday. We decided to just laze at home and spend some quality time together. Ian just woke up from his nap and hubby is very much in the joy of playing my ipad on the couch…LOL! Well, I was busy setting up and giving the final touch to our blog!

While we all having our lazy self hanging around the living room, the over in the kitchen does smell good! Why? Because my hubby is baking his favourite signature over Roast Pork Ribs! I wonder what we going to eat with… and I cook porridge for Ian as usual but this time the recipe is a bit different. Been dying to try this for so long, Pork Ribs with Corns and hope it taste good though…Well, will share the photos and recipe once it is done! Enjoy your holiday today!

And here’s the photo of the Roast Pork Ribs…our dinner tonight…